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Posted Feb. 9, 2001

Choice: Chopsticks or Trees
I love my chopsticks, and whenever I eat any kind of Asian food I ask for them. I use them at China King, Thai Luang, Hunan Herndon, Oriental Express, Nguyen's Deli, Luau Garden, Le Grille, Pacific, Cheng's and dozens of other places.
I don't use them at Cantina D'Italia, The Tortilla Factory, Cincinnati Cafe, Saint Basil, The Outback, Papa Johns or Clyde's.
Chopsticks are perfect for rice, noodles, bite-sized pieces of meat and other salads.
They're terrible for soup.
But now I'm really worried. Most chopsticks served by restaurants are the disposable kind that come in a little paper pouch and you break apart before using. If restaurants follow the latest craze in China, disposable chopsticks will be out of fashion and you'll have to bring your own.
Bring your own eating utensils? Sure enough.
It seems in China there is a movement to stop wasting trees by making them into chopsticks. Here's a quote from The Washington Post this week: "Just imagine," said Kang Dahu, "years from now when my grandchildren ask me what happened to the trees, I'll have to say, We made them into chopsticks.'"
Matter of fact, China cuts down 25 million trees every year to make 45 billion pairs of chopsticks, the utensil of choice in China since 1500 B.C.
Reusing chopsticks in China has become such a movement that the finance ministry might put a tax on disposable chopsticks to stop their use. And restaurant-goers are now carrying their own chopsticks made out of stainless steel and other products.
So why all the fuss over chopsticks? The way I see it, it's the little things that count.
I hate plastic utensils Americans use at picnics and birthday parties; I despise paper plates and styrofoam cups, and I abhor drinking out of aluminum cans.
Disposable chopsticks? Well, I don't mind those so much. At home I have reusable ones; my children bought me a bundle of them years ago for a Father's Day present. I guess I feel better about not cutting down a tree to use as my spoon.
But, you say, the newspaper industry is one of the greatest users of trees to make a product. That is true, along with hundreds of other industries, like office paper producers, companies that make grocery bags, napkins, toilet paper, magazines, direct mail flyers, computer printout paper, and thousands upon thousands of boxes and cards to display merchandise.
On a recent trip I bought an item at a drugstore that must have had at least four layers of cardboard, plastic, paper, and more cardboard. It took me forever to get to the product™a small tube of Chapstick (not chopstick)™and what I had left was a pile of useless paper.
I wait for the day when technology catches up with us so I can deliver The Observer to your house on something other than paper. We do so already, via observernews.com, our web site. But people still want their paper products.
But maybe if we start our environmental concerns with something as small and ubiquitous as chopsticks, we can solve our other, bigger problems of the wasteful use of this planet.
Anyone know where I can buy stainless steel chopsticks? Or maybe I'll just start eating with my fingers.
And that's Our Town this week.

 

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