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Posted March 15, 2002

Remembering Eloquence
So much of America's eloquence, style and grace has long vanished into a mist of self-centeredness and poor taste.
Men and boys wear hats in restaurants, in schools, in offices and in homes.
Women wear blue jeans to all sorts of events where blue jeans should not be worn. They wear shorts to meetings and curlers to the grocery store.
Most school teachers have long since abandoned the white shirt, slacks and ties for more casual attire, and the students reflect this lack of self-confidence.
The proper use of the English language is being challenged.
We eat off plastic plates and drink from paper cups.
The dot-com companies have demanded a change in the way we dress for work.
Silver has given way to aluminum.
Diamonds to cubic zirconia.
Silk to latex.
Books to television.
Manners to rudeness.
Although I have fallen into many of today's casual and unstylistic mannerisms, I was always at the knee of several masters in my life who demanded that I "straighten up and fly right."
First there were my parents, who always demanded that I act like a gentleman. "You act the way you dress," my dad would say. "Say ¨May I please,'" my mom would plead. They are both gone now, but the lessons linger.
My wife, Betsy, took me kicking and screaming into a more genteel life. I fought it, and still often do. I am the tin and beer in our relationship; she is the silver and champagne.
And I know from whom she learned it: her mother, Louise C. Bogart, who died last week at the age of 95. She passed on quietly, in style and with grace.
She was my mother-in-law for 35 years, and we shared many things like books, bridge, sports, Scotch, and other Earthly pursuits.
She was always Mrs. Bogart to me until I married her daughter. She remained Mrs. Bogart to waiters, children, strangers and younger friends.
She always took the first bite at dinner and you never passed her the salt when she asked for it by handing the shaker to her. You simply put the shaker on the table near her plate. Say please and thank you. And use your napkin. Your cloth napkin, of course.
We always wore a coat and tie at holiday dinners, stood while we said grace, and ate in the dining room, of course. Young or old, it was just what we always did. Louise wanted it that way.
In a restaurant, pity the poor waiter who would clear from the table an empty plate if someone was still eating. And she would let the waiter know. "We're not all finished eating," she would say. Actually, her voice never sounded that calm. She was not afraid to teach the waiter a valuable lesson.
Even today, in the rush and rumble of modern restaurants, I remember her admonishments and sometimes, when I remember, I tell the waiter to wait until we all finish before he clears the table. No one understands the practice, but most honor it.
My respect and love for Louise started early. Before Betsy and I married in Chicago I called her parents Mr. and Mrs. Bogart. When I visited their apartment on the city's north side, I would not dareÅmostly out of respectÅto show affection toward Betsy except for holding hands or stealing a kiss.
We married in Evanston, Ill., spent a three-day honeymoon in downtown Chicago, and then spent one nightÅone very long nightÅin my wife's parents' apartment before heading back to college. I actually had to sleep in the same room with my new bride in her parents' apartment. Good grief!
I called them George and Louise for the first time that night and went to bed. I raised my arms in an exaggerated stretch and told them how very tired I was and how fast I probably would go to sleep. If I remember, we slept in single beds that night. I was glad we did.
Her death last week was more than just a passing of a gracious and loving woman. It was the passing of an age when manners, eloquence, style and grace really counted. This weekend her family will remember her with words of praise and song.
I have been thinking about how I can hang on to some of those qualities she was so good at teaching, and how to pass them on to my own adult children, and to my grandchildren.
I'm not sure I can do that, but I think I'll start by once again putting on a coat and tie at holiday dinners, having the neighborhood children call me Mr. Grein, and by telling the waiter to wait until we all finish eating before clearing the table.
And that's Our Town this week.

 

Copyright © 2002 The Herndon Publishing Company

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